Menu (pdf)
DownloadBarbecued skewers served with our homemade peanut sauce and cucumber sauce
Crispy vegetable spring rolls served with a sweet and sour sauce.
Whole Shrimp wrapped tightly in a delicate egg skin, deep fried, served with sweet and sour sauce.
Fresh rice paper rolls filled with shrimp, rice vermicelli, basil leaf, carrot, served with a special sauce
Chicken wings fried to a golden perfection served with an authentic Thai sauce
Shrimp and vegetable dumpling served with a ginger soy sauce
Fried Tofu Triangles served with served with sweet and sour sauce topped with crushed peanuts
Steamed Japanese Soy Beans sprinkled with salt.
Assorted Vegetables deep fried in light batter served with side of sweet and sour sauce.
Crispy deep fried soft shell crab drizzled with a mango salsa
Dumplings stuffed with chicken and vegetables served with ginger soy sauce
Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom and lime.
Tender chicken and mushroom in coconut milk seasoned with lime and galanga.
Assorted seafood in coconut milk seasoned with lime and galanga.
Basic salad with honey mustard or peanut dressing
Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing
Asian Seaweed seasoned with sesame oil, salt, vinegar, red pepper and sesame seeds
Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and peanuts.
Our version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts
Typical Bangkok dish of soft wide noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli and basil leaves.
Stir Fried wide rice noodles with chicken, shrimp, egg, onion, broccoli, in house sweet soy sauce.
Sauteed wide rice noodle with chicken, shrimp, baby corn, mushroom, carrot, broccoli, smothered in a house gravy.
Spiral noodles pan fried with chicken shrimp, egg, onion, broccoli and basil leaves.
Fried rice with chicken, shrimp, egg, onion, bell pepper, snow peas, baby corn, green peas, and tomato.
Delicious fried rice with ground chicken, onion, hot pepper, and fresh basil leaves.
Fried rice with chicken, shrimp, egg, fresh mango, onion, snow peas, baby corn, bell peppers, and tomato.
Fried rice with chicken, shrimp, egg, pineapple, onion, snow peas, baby corn, bell peppers, and tomato.
Chicken and Shrimp fried rice with bell peppers, egg, onions, mushroom, fresh lemongrass in our famous tom yum sauce.
Red curry flavored fried rice with shrimp, onion, mushroom, and top barbecued chicken.
Served with Jasmine rice, brown rice , or rice noodles.
Boiled chicken, broccoli, green bean, carrot, snow pea, baby corn, and sweet potato served with peanut sauce.
Sauteed slices of (Chicken or Pork) with onion, mushroom, scallion, baby corn, ginger and bell pepper.
Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion and bell peppers.
Sauteed with broccoli, carrot, mushroom and oyster sauce.
Sauteed chicken with onion, bell peppers, mushroom, scallion, zucchini, yellow squash, snow pea, pineapple, cashew nuts
Sauteed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.
sauteed chicken with pineapple, onion, bell pepper, snow pea, baby corn, tomato, zucchini, yellow squash , curry powder
Sauteed tender slices of beef with assorted vegetables in a delicious country sauce.
Tender pork pan fried with mushroom, green bean , bell peppers in a spicy curry sauce.
Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce.
Served with Jasmine rice, Brown rice, or rice noodle
Salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce.
Grilled salmon topped with bell pepper, mushroom, basil in a tamarind chili sauce.
Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce garnished with crispy basil leaves.
Grilled Salmon in delicious teriyaki sauce, served with steamed vegetables.
Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our honey mustard dressing
Served with Jasmine rice, brown rice , or rice noodles.
Sauteed shrimp, sea scallop, squid, mussel with colorful vegetables in a special curry sauce.
Combination of shrimp, scallop, squid, mussel sautéed with assorted
fresh vegetables in a special brown sauce
Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper,onion, carrot, and summer squash, in a yellow curry.
Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy thai basil sauce
Steamed salmon in a choo chee curry sauce with red and green
pepper, straw mushroom, carrot, tomato, green pea, kaffir lime
leaves and basil leaves.
Sautéed sliced chicken with green bean, red and green pepper, snow
pea, cashew nuts, and peanuts in a mild curry
Spicy minced chicken sautéed with onion, mushroom, basil leaves,
red and green pepper in a Thai style chili sauce.
Sautéed chicken in delicious teriyaki sauce, served with steamed
vegetables
Chicken, shrimp, avocado, red pepper, green bean, carrot, onion, green
pea, baby corn and tomato in a red curry sauce.
Sauteed shrimp and chicken with mango, bell peppers, mushroom, yellow squash, zucchini, broccoli, snow peas and carrot in a delicious brown sauce.
Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach
Steamed salmon wrapped in nappa cabbage served over a bed of
steamed vegetables, smothered in a yellow curry sauce, garnished with
crispy spinach.
Crispy half boneless roasted duck sliced and glazed with chef's spicy
sauce. Served with assorted steamed vegetables
Half boneless roasted duck topped with special tamarind sauce,
ginger, snow pea, baby corn, scallion, and straw mushroom.
Thin sliced Japanese eggplant sauteed with scallop and basil in a soy bean and garlic brown sauce.
Sautéed shrimp, onion, red and green pepper, white pepper,
coriander roots, and light soy sauce over a bed of greens.
A classic combination of succulent scallops, shrimp, salmon, squid,
and vegetables, sautéed in a mild homemade sauce, topped with
cashew nuts.
Choose Protein and Curry, Served with Jasmine rice, brown rice , or rice noodles.
Bamboo, red and green pepper, mushroom, carrot, eggplant, green
bean, and basil leaves
Onion, carrot, summer squash, baby corn, tomato, and pineapple.
Green pepper, bamboo shoots, eggplant, green bean, green pea, and
basil leaves.
Red and green pepper, onion, sweet potatoe, carrot, and roasted
peanut
Red and green pepper, green bean, eggplant, and kaffir lime leaves.
Served with Jasmine rice, Brown rice, or Rice Noodle
Stir fried assorted vegetables and tofu in a light soy sauce.
Steamed broccoli, carrot, sweet potato, green bean, snow pea, baby
corn, and tofu. Served with a side of peanut sauce.
Stir fried tofu with baby corn, pineapple, tomato, snow pea, and
onion in our tamarind sauce.
Assorted vegetables in a red coconut milk curry.
Stir fried tofu with snow pea, carrot, baby corn, mushroom, in a light
ginger brown sauce.
Sautéed tofu with green beans, cashew nuts, peanuts, and pepper
in a mild curry sauce.
Thin rice noodles stir fried with egg, scallion, (mixed vegetables or tofu) and ground peanut.
An assortment of fresh vegetables sr fried with rice and egg.
Spice level may be adjust but certain dishes spice can't be completely taken out.
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