Downloadable Menu ( Price Change takes affect on 4/15/2025)

Barbecued skewers served with our homemade peanut sauce and cucumber sauce 

Crispy vegetable spring rolls served with a sweet and sour sauce.

Whole Shrimp wrapped tightly in a delicate egg skin, deep fried, served with sweet and sour sauce.

Fresh rice paper rolls filled with shrimp, rice vermicelli, basil leaf, carrot, served with a special sauce

Chicken wings fried to a golden perfection served with an authentic Thai sauce

Shrimp and vegetable dumpling served with a ginger soy sauce  

Fried Tofu Triangles served with served with sweet and sour sauce topped with crushed peanuts

Steamed Japanese Soy Beans sprinkled with salt.

Assorted Vegetables deep fried in light batter served with side of sweet and sour sauce.

Crispy deep fried soft shell crab drizzled with a mango salsa 

Dumplings stuffed with chicken and vegetables served with ginger soy sauce

Dumplings stuffed vegetables served with ginger soy sauce

 Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom and lime. 

Tender chicken and mushroom in coconut milk seasoned with lime and galanga.

Assorted seafood in  coconut milk seasoned with lime and galanga.

Basic salad with honey mustard or peanut dressing

Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing

Asian Seaweed seasoned with sesame oil, salt, vinegar, red pepper and sesame seeds

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and peanuts.

Our version of Pad Thai with chicken, tofu,  shrimp, egg, scallion, bean sprout, and ground peanuts 

Typical Bangkok dish of soft wide noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli and basil leaves.

Stir Fried wide rice noodles with chicken, shrimp, egg, onion, broccoli, in house sweet soy sauce. 

Sauteed wide rice noodle with chicken, shrimp, baby corn, mushroom, carrot, broccoli, smothered in a house gravy. 

Spiral noodles pan fried with chicken shrimp, egg, onion, broccoli and basil leaves.

Fried rice with chicken, shrimp, egg, onion, bell pepper, snow peas, baby corn, green peas, and tomato. 

Delicious fried rice with ground chicken, onion, hot pepper, and fresh basil leaves. 

Fried rice with chicken, shrimp, egg, fresh mango, onion, snow peas, baby corn, bell peppers, and tomato. 

Fried rice with chicken, shrimp, egg, pineapple, onion, snow peas, baby corn, bell peppers, and tomato.

Chicken and Shrimp fried rice with bell peppers, egg, onions, mushroom, fresh lemongrass in our famous tom yum sauce.

Red curry flavored fried rice with shrimp, onion, mushroom, and top barbecued chicken. 

Boiled chicken, broccoli, green bean, carrot, snow pea, baby corn, and sweet potato served with peanut sauce.

Sauteed slices of (Chicken or Pork) with onion, mushroom, scallion, baby corn, ginger and bell pepper.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion and bell peppers. 

Sauteed with broccoli, carrot, mushroom and oyster sauce. 

Sauteed chicken with onion, bell peppers, mushroom, scallion, zucchini, yellow squash, snow pea, pineapple, cashew nuts

Sauteed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.

sauteed chicken with pineapple, onion, bell pepper, snow pea, baby corn, tomato, zucchini, yellow squash , curry powder 

Sauteed tender slices of beef with assorted vegetables in a delicious country sauce. 

Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce. 

Salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce. 

Grilled salmon topped with bell pepper, mushroom, basil in a tamarind chili sauce. 

Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce garnished with crispy basil leaves. 

Grilled Salmon in delicious teriyaki sauce, served with steamed vegetables.

Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our  honey mustard dressing

Sauteed shrimp, sea scallop, squid, mussel with colorful vegetables in a special curry sauce. 

Combination of shrimp, scallop, squid, mussel sautéed with assorted

fresh vegetables in a special brown sauce

Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper,onion, carrot, and summer squash, in a yellow curry.

Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy thai basil sauce

Steamed salmon in a choo chee curry sauce with red and green

pepper, straw mushroom, carrot, tomato, green pea, kaffir lime

leaves and basil leaves.

Sautéed sliced chicken with green bean, red and green pepper, snow

pea, cashew nuts, and peanuts in a mild curry

Spicy minced chicken sautéed with onion, mushroom, basil leaves,

red and green pepper in a Thai style chili sauce.

Sautéed chicken in delicious teriyaki sauce, served with steamed

vegetables

Chicken, shrimp, avocado, red pepper, green bean, carrot, onion, green

pea, baby corn and tomato in a red curry sauce.

Sauteed shrimp and chicken with mango, bell peppers, mushroom, yellow squash, zucchini, broccoli, snow peas and carrot in a delicious brown sauce. 

Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach

Steamed salmon wrapped in nappa cabbage served over a bed of

steamed vegetables, smothered in a yellow curry sauce, garnished with

crispy spinach.

Crispy half boneless roasted duck sliced and glazed with chef's spicy

sauce. Served with assorted steamed vegetables

Half boneless roasted duck topped with special tamarind sauce,

ginger, snow pea, baby corn, scallion, and straw mushroom.

Thin sliced Japanese eggplant sauteed with scallop and basil in a soy bean and garlic brown sauce.

Sautéed shrimp, onion, red and green pepper, white pepper,

coriander roots, and light soy sauce over a bed of greens.

A classic combination of succulent scallops, shrimp, salmon, squid,

and vegetables, sautéed in a mild homemade sauce, topped with

cashew nuts.

Bamboo, red and green pepper, mushroom, carrot, eggplant, green

bean, and basil leaves

Onion, carrot, summer squash, baby corn, tomato, and pineapple.

Green pepper, bamboo shoots, eggplant, green bean, green pea, and

basil leaves.

Red and green pepper, onion, sweet potatoe, carrot, and roasted

peanut

Red and green pepper, green bean, eggplant, and kaffir lime leaves.

Stir fried assorted vegetables and tofu in a light soy sauce.

Steamed broccoli, carrot, sweet potato, green bean, snow pea, baby

corn, and tofu. Served with a side of peanut sauce.

Stir fried tofu with baby corn, pineapple, tomato, snow pea, and

onion in our tamarind sauce.

Assorted vegetables in a red coconut milk curry.

Stir fried tofu with snow pea, carrot, baby corn, mushroom, in a light

ginger brown sauce.

Sautéed tofu with green beans, cashew nuts, peanuts, and pepper

in a mild curry sauce.

Thin rice noodles stir fried with egg, scallion, (mixed vegetables or tofu) and ground peanut.

An assortment of fresh vegetables sr fried with rice and egg.